Arli’s Exclusive Catering
The legendary Chasen’s Restaurant lives on in the culinary work of Orhan Arli. Fine food and elegant service for the Hollywood Elite (from Ronald Regan to Magic Johnson) for more than 40 years. Services include flowers, music, valet, ice carving.
Cut – Private Dining
Dine at Cut without the crowds: private dining available, or the restaurant is available for full buy-out. In Beverly Hills at Four Seasons on Wilshire.
Big City Chefs
The Nation’s finest private chefs, cooking classes, dinner parties, cocktail parties. Restaurant-trained private chefs specializing in Zone, Atkins, Spa Cuisine, Vegan, Macrobiotic, Gluten-Free, and Kosher diets. Los Angeles Metro Area.
Featured in Bon Appetit, InStyle and the Los Angeles Times, M Cafe’ makes it easy to eat macrobiotic. The Melrose Avenue cafe’ offers daring contemporary macrobiotic cuisine made of seasonal and organic whole foods without any refined sugars, eggs, dairy, red meat or poultry.
30 under 30
Looking for an innovative, great place for dinner? Los Angeles is at the forefront of culinary innovation. Take your pick of the latest top-rated chefs under 30 spicing up the likes of Papilles, Wilshire, Red Medecine, and Heriloom LA.
”Food is a necessity. Great food is eternal.” A Top-rated, private chef to celebrities and famous Yogis, David Marciano caters for groups up to 50.
HIRE A CHEF
Certified Personal Chef is the federally trademarked designation of the United States Personal Chef Association and is the trusted symbol of culinary excellence. Hire a chef in your area-search by diet and by location.
Caviar Tasting Classes at Petrossian Paris Boutique and Cafe, West Hollywood
France’s oldest purveyor of caviar, Petrossian, opened its West Coast outpost in 1989.
Whether you are new to caviar or born to it, the reservation only caviar classes at Petrossian are hard to beat. Choose from Caviar 101 – an introduction to 5 caviars paired with champagne or vodka; Caviar 201 – Petrossian’s finest caviar paired with fine vodkas; Caviar 301 – features a caviar-centric seven-course dinner. The boutique features artisanal cheeses and Foie Gras. The Cafe’ serves up simple luxuries like scrambled eggs with caviar. Eat in or Take out – “elegant French food and a taste of luxury” on Robertson Boulevard.